At Miruku Creamery and Cafe Kham Phommahaxay, a graduate of Le Cordon Bleu College of Culinary Arts in Chicago, dips into his French chef skills to create a vibrant and unique mix of Japanese style ice cream. He and his wife, Yim Phommahaxay, serve up the Japanese-style soft serve featuring Asian-influenced flavors such as mango, taro, black sesame and lychee hibiscus.
New stores and services continue expanding in central, East McKinney
Several new businesses have recently opened across central and East McKinney, adding more shopping and service options to the area. Highlights include Burlington, a national...
