At Miruku Creamery and Cafe Kham Phommahaxay, a graduate of Le Cordon Bleu College of Culinary Arts in Chicago, dips into his French chef skills to create a vibrant and unique mix of Japanese style ice cream. He and his wife, Yim Phommahaxay, serve up the Japanese-style soft serve featuring Asian-influenced flavors such as mango, taro, black sesame and lychee hibiscus.
Children’s Advocacy Center sees rising demand, shift to McKinney location
The Children’s Advocacy Center of Collin County is seeing increased demand and a shift in where families seek services, with child abuse cases in northern Collin County rising...
